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It's not a good idea to have polyurethane on a food prep surface. If you cut on it, you'll get tiny bits of poly in your food, and the surface will then be breached allowing bacteria and nasty things to grow in your countertop.
Do a search here for tung oil. That is the preferred treatment for surfaces that will be around food. You don't need to clean it with sandpaper! It is a penetrating oil based treatment that needs to be renewed periodically but it isn't any more maintenance than soapstone or granite would require.
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The Diva has spoken
Life is too short to live with bad design.
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