Quick - Lasagna Question!

madp67 · Jan 6th, 08, 3:36 pm

I'm preparing 2 lasagna's tonight- one of which I will freeze.

Do I bake and then freeze or do I freeze without baking??

Thanks!!

kelly · Jan 6th, 08, 3:53 pm

I would freeze without baking. If you go the other route, bake only partially and then freeze.

**Emmie9999** · Jan 6th, 08, 3:56 pm

Freeze without baking. Wrap it well, once in plastic wrap, once in foil. Count on it needing at least one day in the fridge to thaw...probably two.

madp67 · Jan 6th, 08, 4:03 pm

Thanks! I knew I could rely on you guys.

I usually bake lasagna when I have folks over and both are gone, but since I'm not really up for entertaining, I need to freeze one.

Back to the kitchen I go to assemble lasagnas.

Once again, thanks!

desiitaly · Jun 20th, 08, 3:02 pm

Quote:

Originally Posted by madp67

Thanks! I knew I could rely on you guys.

I usually bake lasagna when I have folks over and both are gone, but since I'm not really up for entertaining, I need to freeze one.

Back to the kitchen I go to assemble lasagnas.

Once again, thanks!

Hi, I'm Italian, I usually bake them, I leave them cool off and then put them into the freezer

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