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Old Dec 21st, 10, 9:03 am   #1
yogafan
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bacon candy
I did it. I made bacon candy. I am going to **** and I am driving. But it is soooooo good.

Thick sliced bacon, with a half cup of brown sugar and a quarter cup of spicy brown mustard, spread out on a lovely cookie sheet at 400 degrees F for about 17 minutes. Let cool and NOM, NOM, NOM

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Old Dec 21st, 10, 9:11 am  
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Re: bacon candy
Oh, you're kidding! I've wondered about that, but hadn't actually considered making it! Should I do it on Christmas day? My family would fall over.

Did you take pictures? ( I would have!)

Susan

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Old Dec 21st, 10, 9:29 am  
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Re: bacon candy
Yes, make it for Christmas. It's messy to make (I used a plastic bag to mix the ingredients), but it is worth it. I would have it with French toast for Christmas. And very good coffee or tea.

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Old Dec 21st, 10, 10:18 am  
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Re: bacon candy
And here I was thinking you meant chocolate covered bacon! I'm not big on the salty-sweet thing that's all the rage these days but with good chocolate and bacon it's hard to go entirely wrong.... On the other hand, nothing with mustard in it is candy. Nope, sorry, not candy. What about some chocolate?

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Old Dec 21st, 10, 10:33 am  
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Re: bacon candy
Bacon + Sugar -> Elizabeth would just EXPLODE!

My mom makes salty/sweet/spicy coated nuts that are just awesome, so I can see the salty/sweet thing.

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